Photos: Josh Dookhie / Words: Erik Thordarson
1 ounce Sailor Jerry's
1/2 ounce Frangelico
3/4 ounce freshly squeezed lime juice (approximately half of a lime)
1/2 ounce simple syrup
4 large basil leaves
Combine all ingredients in a shaker with a generous amount of ice. Shake vigorously so the ice will break apart the basil. Pour into a rocks glass over cracked ice. Garnish with a crushed lime wedge and a sprig of basil.